The over all concept is "Aloha". Guests are responsible for for grilling their own dinner entrees but they don't have to be master barbecurers. An experienced grill hand and a large clock help make the process easy. Here's how it works: Steaks and seafood come to the table fresh on a platter with instructions. Guest are able to season and then prepare their entree exactly to their liking . All entrees include the salad bar, which showcases more than 25 items, such as fresh greens, garnishes, fruits, tako poke, rice, bread and pasta.